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Kembali Kitchen

Kembali Kitchen, the hotel’s all-day dining restaurant celebrates local favourites and international flavours in a modern chic setting. The feel of the all-day dining restaurant is enhanced by the bright lighting, the gray shades of the classical sofas and the various paintings that represent the elements of Genting Highlands.

This restaurant offers a wide variety of items for buffet breakfast, lunch, and dinner. This restaurant also features live-action cooking stations concept that allows guests to interact with the Chefs and watch the culinary magic as it happens. In addition, an enticing a la carte menu is also made available from breakfast through dinner to suit every mood and palate.

Innovative creations by our talented Chefs include ‘Kembali’ Homemade Burger, Hainanese Chicken Rice, Black Pepper Udon, ‘Nasi Lemak di Awan’, Australian Beef Tenderloin, Alaskan Salmon Fillet as well as a wide range of home-made pasta dishes and pizzas. A special Children’s menu with a great selection of meals for the little ones is also available in Kembali Kitchen.

Cuisine: Local and International

Seating capacity: 220

Opening hours

Daily

  • 7.00am – 10.30pm

Signature dishes

alaska-salmon-fillet

Alaska Salmon Fillet

australian-beef-tenderloin

Australian Beef Tenderloin

australian-sirloin

Australian Sirloin

cucur-udang

Cucur Udang

fish-and-chips

Fish and Chips

hainanese-chicken-rice

Hainanese Chicken Rice

malaysian-satay-beef

Malaysian Satay – Beef

malaysian-satay-chicken

Malaysian Satay – Chicken

nasi-lemak-di-awan

Nasi Lemak di Awan

rack-of-lamb

Rack of Lamb

puding-sago-nira-kelapa-dara

Puding Sago Nira Kelapa Dara

pulut-mangga

Pulut Mangga

panna-cotta

Panna Cotta

Outlet Chef’s Profile

1899531

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Seating capacity

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